Group Menu

Group Menu

Group Reservations *

Wine Spectator Greystone Restaurant

Once you have had an opportunity to review the options below, please contact our group reservations directly, by phone at 707-967-2337 or by e-mail at groupsales@culinary.edu that we may reserve space and assist you in arranging the details for your special event. The receipt of this information does not constitute or ensure a reservation. We look forward to your call. Pricing starts at $32 per person and is dependent on your menu choices and number of course.


Group Menu Options *

Two-Course Menu
The number of choices per course are dependent on the size of your group

  • Main Course
  • Dessert Course

Three-Course | view sample menu > (items change seasonally)
The number of choices per course are dependent on the size of your group

  • First Course
  • Main Course
  • Dessert Course

Four-Course Menu
The number of choices per course are dependent on the size of your group

  • First Course
  • Second Course
  • Main Course
  • Dessert Course

Coffee or Hot Tea is included.

Five-Course Menu | view sample menu > (items change seasonally)
The number of choices per course are dependent on the size of your group

  • First Course
  • Second Course
  • Main Course
  • Cheese Course
  • Chef’s Choice of local artisan cheese
  • Dessert Course

Coffee or Hot Tea is included.

Chef’s Seven-Course Menu

Our chefs will indulge your guests with a seven-courses tasting menu showcasing the best local products paired with wines chosen by our Sommelier


All menus feature Greystone Hearth Baked Breads.

Gratuity of 20% and Sales Tax of 8.00% will be added to the final bill.

Price per person may fluctuate based on the main course selected.
The receipt of this information does not constitute or ensure a reservation.

The above prices are based on a current menu which is seasonal and therefore subject to change.

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