Group Menu
Group Reservations
Wine Spectator Greystone Restaurant
Once you have had an opportunity to review the options below, please contact our group reservations directly, by phone at 707-967-2337 or by e-mail at groupsales@culinary.edu that we may reserve space and assist you in arranging the details for your special event. The receipt of this information does not constitute or ensure a reservation. We look forward to your call. Pricing starts at $32 per person and is dependent on your menu choices and number of course.
Group Menu Options
Two-Course Menu
The number of choices per course are dependent on the size of your group
- Main Course
- Dessert Course
Three-Course | view sample menu > (items change seasonally)
The number of choices per course are dependent on the size of your group
- First Course
- Main Course
- Dessert Course
Four-Course Menu
The number of choices per course are dependent on the size of your group
- First Course
- Second Course
- Main Course
- Dessert Course
Coffee or Hot Tea is included.
Five-Course Menu | view sample menu > (items change seasonally)
The number of choices per course are dependent on the size of your group
- First Course
- Second Course
- Main Course
- Cheese Course
- Chef’s Choice of local artisan cheese
- Dessert Course
Coffee or Hot Tea is included.
Chef’s Seven-Course Menu
Our chefs will indulge your guests with a seven-courses tasting menu showcasing the best local products paired with wines chosen by our Sommelier
All menus feature Greystone Hearth Baked Breads.
Gratuity of 20% and Sales Tax of 8.00% will be added to the final bill.
Price per person may fluctuate based on the main course selected.
The receipt of this information does not constitute or ensure a reservation.
The above prices are based on a current menu which is seasonal and therefore subject to change.
