Group Menu

Group Menu

Group Reservations

Wine Spectator Greystone Restaurant

Once you have had an opportunity to review the options below, please contact our group reservations directly, by phone at 707-967-2337 or by e-mail at groupsales@culinary.edu that we may reserve space and assist you in arranging the details for your special event. The receipt of this information does not constitute or ensure a reservation. We look forward to your call. Pricing starts at $32 per person and is dependent on your menu choices and number of course.


Group Menu Options

Two-Course Menu
The number of choices per course are dependent on the size of your group

  • Main Course
  • Dessert Course

Three-Course | view sample menu > (items change seasonally)
The number of choices per course are dependent on the size of your group

  • First Course
  • Main Course
  • Dessert Course

Four-Course Menu
The number of choices per course are dependent on the size of your group

  • First Course
  • Second Course
  • Main Course
  • Dessert Course

Coffee or Hot Tea is included.

Five-Course Menu | view sample menu > (items change seasonally)
The number of choices per course are dependent on the size of your group

  • First Course
  • Second Course
  • Main Course
  • Cheese Course
  • Chef’s Choice of local artisan cheese
  • Dessert Course

Coffee or Hot Tea is included.

Chef’s Seven-Course Menu

Our chefs will indulge your guests with a seven-courses tasting menu showcasing the best local products paired with wines chosen by our Sommelier


All menus feature Greystone Hearth Baked Breads.

Gratuity of 20% and Sales Tax of 8.00% will be added to the final bill.

Price per person may fluctuate based on the main course selected.
The receipt of this information does not constitute or ensure a reservation.

The above prices are based on a current menu which is seasonal and therefore subject to change.

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